Asaana, also known as Liha or Aliha, is a non-alcoholic, caramelized corn drink made from fermented corn and caramelized sugar. It originated from the volta region of Ghana and is also referred to as elewonyo in other parts of Ghana. The drink's history began when the fermented stock from the corn, intended for making Kenkey, was mixed with caramelized sugar, which resulted in this delicious and healthy drink. It is very common and popular in South Ghana, and it is prepared by soaking crushed corn for three days until it ferments, and then cooking it for 30 to 40 minutes until the foam on top has dried. Asaana is also called Ahai in the Fante language and is known by various names in different regions of Ghana.
Ingredients
Dry corn
Sugar
Water
Evaporated milk
Ice cubes
Directions
Soak the crushed corn for three days to ferment.
Boil the fermented corn for about 30–45 minutes.
When the foamy substance on the boiling corn dries up, the corn is ready.
Melt the sugar in a pot until it's almost burnt.
Pour the water from the boiled corn onto the melted sugar.
Strain the chaff using a muslin cloth or fine strainer.
Let it cool down.
Store in the fridge and serve very chilled.
Comments