Analytical techniques such as GC-MS and HPLC are benchmarks for determining vegetable oil adulteration but novel methods of oil...

Introduction I don't know about you, but the first time I heard about this microorganism, my assumption was its' association with Salmon....

Beyond the familiar names of salt and sugar listed on the labels of our food products, there is a whole other world of other ingredients...

Dried Foods - A Brief Intro Dried food products have long played a crucial role in ensuring food security and preserving essential...

Imagine all kinds of evil bacteria and viruses having a field day on your food products and causing all sorts of destruction. Then out of...

For centuries, mushrooms have occupied a vague yet interesting position in the public consciousness. While some varieties are prized for...

In recent times, we notice that more and more people tend to go for packaged or pre-packaged food products due to how convenient they...

Introduction According to projections made by the Food and Agriculture Organization (FAO), by 2050 we will need to produce about 60% more...

The world is moving at a very fast pace in terms of digitization and improvement in novel analytical techniques and as such there have...

There are claims that the continuous use of packaged plastics in foods increases the risk of cancers in humans. How true is that?...

The distinction between Zero and diet sodas

Fun fact: Oranges are technically berries, and the zest is not only flavorful but also rich in antioxidants from peels to fruit.

Today’s recipe is on one of Ghanaian favorite dishes: Red Red , also known as Bean Stew. Personally, i take so much delight in consuming...

High hydrostatic pressure processing (100–1000 MPa) is a minimal thermal  technology applied to food products, often at room temperature...

The tendency of products such as ice cream, chocolate, milk, cakes, etc. containing oil, water, or even gas in some cases as their...

According to estimates from different authorities, food, nutrition, and physical activity factors account for around one-third of cancer...

It is undisputed that food we eat may have either positive or negative impact on our gut microbiome. But have we wondered what the...

Quality is an important factor that gives credence as to how a product can satisfy a customer or consumer, per its implied or stated...

Meat is highly susceptible to deterioration without any preservative or processing measure, and due to its chemical composition, meat is...

Fruits generally serve as rich sources of vitamins, mainly vitamins A and C, and excellent sources of fiber. They also contain some...