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Cancer and Diet
cancer is described as an uncontrolled proliferation/growth of cells. Normally, the body cells follow a life process of growth, functioning
Elikem Folivi Tayko
Oct 24, 20246 min read
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Refreshing and Nutritious Tiger Nut Drink
Tiger nut, Cyperus esculentus, also known locally as "atadwe" is a wild crop tuber species that is used for a sweet, milk like beverage
Hawa Issaka
Oct 22, 20242 min read
110 views
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NUTRITIONAL BENEFITS OF TAMARIND FRUIT
Eating well throughout life is our ticket to good health and longevity. There’s a clear link between our diet and our health, yet many of us
Oforiwaa vivian
Oct 21, 20245 min read
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Fascinating Ways Food Shapes Our Memory
The food we eat has a major effect on the development of our brains as we grow older.
Hawa Issaka
Oct 18, 20247 min read
217 views
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New Horizons for Millet: Food and Nutrition Security
Food and nutrient insecurity are threats to human survival, and in the wake of climatic modifications, water scarceness, increasing world po
Elikem Folivi Tayko
Oct 17, 20242 min read
7 views
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Why do I cry when I chop onions?
Onions are a central element when it comes to our diets as it is used in the preparation of stews, soups, gravies, sauces and also in salads
Elikem Folivi Tayko
Oct 16, 20244 min read
78 views
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Easy 1-Minute Microwave Mug Cake
A mug cake is a single-serving dessert that is made directly in a mug and typically cooked in the microwave.
Hawa Issaka
Oct 15, 20242 min read
160 views
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WHY DO WE FEEL SLEEPY AFTER EATING?
Feeling sleepy after eating is known as post-prandial somnolence. When this occurs after lunch, it’s often referred to as the post-lunch dip
Oforiwaa vivian
Oct 14, 20247 min read
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ARE WE THROWING AWAY GOOD FOOD DUE TO EXPIRY DATE MISINTERPRETATION?
Therefore, label date confusion has become a factor in home food waste, an issue that is becoming more and more of a socioeconomic
Hawa Issaka
Oct 11, 20248 min read
367 views
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Why is there a bitter aftertaste when you drink water after eating pineapple?
Pineapple is a fruit that belongs to the family Bromeliaceae. Pineapple is a rich source of vitamins such as vitamin C, B, E, and K.
Elikem Folivi Tayko
Oct 9, 20244 min read
212 views
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Traditional Ghanaian Potato Pottage (Mpotompoto)
Mpotompoto is a comforting, filling and easy to make dish that is often served as a main meal especially in cooler seasons.
Hawa Issaka
Oct 8, 20241 min read
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ANTIOXIDANT ACTIVITY OF MADD FRUIT (Saba senegalensis)
A free radical is any molecule with an unpaired electron. Free radicals include Reactive Oxygen Species (e.g., the superoxide radical)
Oforiwaa vivian
Oct 7, 20245 min read
165 views
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DO ALL COOKING OILS POSE RISKS OF HEART DISEASES AND HYPERTENSION?
In today’s health conscious world, there is a growing interest among consumers about the nutritional quality of the oils they take in
Hawa Issaka
Oct 4, 20248 min read
390 views
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Physico-chemical and chemometric analysis of milk chocolate sold in Ghana using NIR spectroscopy
This study developed a rapid and non-destructive method to predict the quality of chocolate obtained from three different sales outlets .
Elikem Folivi Tayko
Oct 3, 20241 min read
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MSGs: POISON OR HELP?
MSGs have been used for over centuries in the food production due to its flavour enhancing role in foods.
Elikem Folivi Tayko
Oct 2, 20245 min read
116 views
1 comment
Bringing Hidden GMOs Into Light: Near-Infrared Spectroscopy Unmasks Genetic Modifications
We are now in a revolution, we are now in a period where the food production industry is witnessing significant changes due to the...
Nelson Quarshie Attipoe
Aug 22, 20245 min read
16 views
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Preserving Perfection: The Science and Benefits of Pickling.
In an age of refrigeration and global food supply chains, the art of pickling might seem like an old-fashioned technique of the past that...
Patricia Bourba Korneh
Aug 13, 20245 min read
18 views
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Harnessing the Power of Waves: Microwave Heating
Welcome to a world where your favourite ready-to-eat meal is cooked in a fraction of the time it takes traditional methods, while...
Patricia Bourba Korneh
Jul 29, 20246 min read
10 views
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Molecular Spectroscopy: A Wild “Industrial” Revolution Making Waves in Food Authenticity
In today's global market, where consumer demand for high-quality, authentic food products is at an all-time high, food fraud is gradually...
Nelson Quarshie Attipoe
Jul 9, 20243 min read
2 views
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The Evolution of Food Quality Assessment: E-tongue, E-nose, and NIR Spectroscopy
In today's global food market, especially considering the rising world population, it is more important, now more than ever, to ensure...
Nelson Quarshie Attipoe
Jul 8, 20244 min read
19 views
1 comment
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