Elikem Folivi TaykoOct 172 min readNew Horizons for Millet: Food and Nutrition SecurityFood and nutrient insecurity are threats to human survival, and in the wake of climatic modifications, water scarceness, increasing world po
Patricia Bourba KornehMay 245 min readSequesters: The secret to long-lasting freshnessBeyond the familiar names of salt and sugar listed on the labels of our food products, there is a whole other world of other ingredients...
Nelson Quarshie AttipoeMay 164 min readAdvances in Dried Food Products: A Ghanaian PerspectiveDried Foods - A Brief Intro Dried food products have long played a crucial role in ensuring food security and preserving essential...
Eric TettehFeb 152 min readHarnessing the power of high hydrostatic pressure for food quality preservationHigh hydrostatic pressure processing (100–1000 MPa) is a minimal thermal technology applied to food products, often at room temperature...
Eric TettehFeb 15 min readREFERIGERATION, AN ENEMY OR A FRIEND TO MEAT?Quality is an important factor that gives credence as to how a product can satisfy a customer or consumer, per its implied or stated...
Eric TettehJan 313 min readWhy refrigerate smoked meat?Meat is highly susceptible to deterioration without any preservative or processing measure, and due to its chemical composition, meat is...
Eric TettehJan 313 min readShelf life of Quince JuiceFruits generally serve as rich sources of vitamins, mainly vitamins A and C, and excellent sources of fiber. They also contain some...