New Horizons for Millet: Food and Nutrition Security
Food and nutrient insecurity are threats to human survival, and in the wake of climatic modifications, water scarceness, increasing world po
New Horizons for Millet: Food and Nutrition Security
Physico-chemical and chemometric analysis of milk chocolate sold in Ghana using NIR spectroscopy
Molecular Spectroscopy: A Wild “Industrial” Revolution Making Waves in Food Authenticity
The Evolution of Food Quality Assessment: E-tongue, E-nose, and NIR Spectroscopy
Electronic nose & tongue (Advanced Sensor Based Instruments) – Making your meat, poultry & fish safer by the hour
Rapid and non-destructive detection of ponceau 4R red colored pork
Authenticating and quantifying crude palm oil Quality
Detecting Shrimp Powder Adulteration with Near Infrared Spectroscopy