In recent times, we notice that more and more people tend to go for packaged or pre-packaged food products due to how convenient they...

Introduction According to projections made by the Food and Agriculture Organization (FAO), by 2050 we will need to produce about 60% more...

The world is moving at a very fast pace in terms of digitization and improvement in novel analytical techniques and as such there have...

There are claims that the continuous use of packaged plastics in foods increases the risk of cancers in humans. How true is that?...

The distinction between Zero and diet sodas

Fun fact: Oranges are technically berries, and the zest is not only flavorful but also rich in antioxidants from peels to fruit.

The tendency of products such as ice cream, chocolate, milk, cakes, etc. containing oil, water, or even gas in some cases as their...

According to estimates from different authorities, food, nutrition, and physical activity factors account for around one-third of cancer...

It is undisputed that food we eat may have either positive or negative impact on our gut microbiome. But have we wondered what the...

Meat is highly susceptible to deterioration without any preservative or processing measure, and due to its chemical composition, meat is...

Fruits generally serve as rich sources of vitamins, mainly vitamins A and C, and excellent sources of fiber. They also contain some...

Pizza is a dish that was invented in Naples, Italy, and is made with a flattened disk of bread dough and then topped with ingredients of...

The contents of this article are based on facts except stated otherwise. In this article, we will discuss what superfoods are, examples...

How many of us have the perception that sunflower oil is a much better choice than our normal vegetable oil? We will be looking at what...

I have always wondered whether boiling is a better cooking method that steaming or vice versa. In this article, we will look at what...

FOOD ADDITIVES – WHAT ARE THEY? For centuries, chemical compounds have been added to foods with the purpose of achieving special and or...

How many of us use saltpeter in our households especially for cooking? Is it quite safe for us to consume or there is a recommended...