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Did You Know That Avocado Lowers Cholesterol Level And Fights Anaemia?
Avocado cannot be ignored in health facts. There’s a lot more to this little green than meets the eye. This unique nutrition profile has...
Oforiwaa vivian
Oct 28, 20248 min read
25 views
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HOW WE CONSUME PLASTICS UNKNOWINGLY THROUGH FOOD.
Plastic materials, micro/nanoplastic particles, and the compounds they contain are harmful to both human and affect our environment badly
Hawa Issaka
Oct 25, 20248 min read
163 views
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Cancer and Diet
cancer is described as an uncontrolled proliferation/growth of cells. Normally, the body cells follow a life process of growth, functioning
Elikem Folivi Tayko
Oct 24, 20246 min read
55 views
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NUTRITIONAL BENEFITS OF TAMARIND FRUIT
Eating well throughout life is our ticket to good health and longevity. There’s a clear link between our diet and our health, yet many of us
Oforiwaa vivian
Oct 21, 20245 min read
37 views
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Fascinating Ways Food Shapes Our Memory
The food we eat has a major effect on the development of our brains as we grow older.
Hawa Issaka
Oct 18, 20247 min read
217 views
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Why do I cry when I chop onions?
Onions are a central element when it comes to our diets as it is used in the preparation of stews, soups, gravies, sauces and also in salads
Elikem Folivi Tayko
Oct 16, 20244 min read
78 views
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WHY DO WE FEEL SLEEPY AFTER EATING?
Feeling sleepy after eating is known as post-prandial somnolence. When this occurs after lunch, it’s often referred to as the post-lunch dip
Oforiwaa vivian
Oct 14, 20247 min read
55 views
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ARE WE THROWING AWAY GOOD FOOD DUE TO EXPIRY DATE MISINTERPRETATION?
Therefore, label date confusion has become a factor in home food waste, an issue that is becoming more and more of a socioeconomic
Hawa Issaka
Oct 11, 20248 min read
367 views
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Why is there a bitter aftertaste when you drink water after eating pineapple?
Pineapple is a fruit that belongs to the family Bromeliaceae. Pineapple is a rich source of vitamins such as vitamin C, B, E, and K.
Elikem Folivi Tayko
Oct 9, 20244 min read
211 views
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ANTIOXIDANT ACTIVITY OF MADD FRUIT (Saba senegalensis)
A free radical is any molecule with an unpaired electron. Free radicals include Reactive Oxygen Species (e.g., the superoxide radical)
Oforiwaa vivian
Oct 7, 20245 min read
165 views
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DO ALL COOKING OILS POSE RISKS OF HEART DISEASES AND HYPERTENSION?
In today’s health conscious world, there is a growing interest among consumers about the nutritional quality of the oils they take in
Hawa Issaka
Oct 4, 20248 min read
390 views
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MSGs: POISON OR HELP?
MSGs have been used for over centuries in the food production due to its flavour enhancing role in foods.
Elikem Folivi Tayko
Oct 2, 20245 min read
116 views
1 comment
Bringing Hidden GMOs Into Light: Near-Infrared Spectroscopy Unmasks Genetic Modifications
We are now in a revolution, we are now in a period where the food production industry is witnessing significant changes due to the...
Nelson Quarshie Attipoe
Aug 22, 20245 min read
16 views
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Preserving Perfection: The Science and Benefits of Pickling.
In an age of refrigeration and global food supply chains, the art of pickling might seem like an old-fashioned technique of the past that...
Patricia Bourba Korneh
Aug 13, 20245 min read
18 views
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Harnessing the Power of Waves: Microwave Heating
Welcome to a world where your favourite ready-to-eat meal is cooked in a fraction of the time it takes traditional methods, while...
Patricia Bourba Korneh
Jul 29, 20246 min read
10 views
0 comments


Freeze! The Art and Science of Freeze-Drying
Ever wondered how your instant coffee or tea lasts as long it does after you purchase it? Don't overthink it because your answer lies in...
Patricia Bourba Korneh
Jul 3, 20245 min read
13 views
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Cheating Calories: How Fat Replacers Are Reshaping Our Diets
Imagine savouring your favorite potato chips just to discover that this crispy goodness has a reduced caloric content. Sounds too good to...
Patricia Bourba Korneh
Jul 1, 20245 min read
10 views
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ZEARALENONE AS A “NEMESIS” FUNCTION OF FERTILITY
Many of us are familiar with the term "Nemesis" from the "Transformers" movie franchise, where Nemesis Prime is the antagonist to Optimus...
Eric Tetteh
Jun 13, 20243 min read
114 views
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Eggs: The Best Emulsifier?
Introduction In the realm of culinary arts, emulsions play a crucial role in creating a wide array of delectable dishes, from velvety...
Nelson Quarshie Attipoe
Jun 10, 20244 min read
36 views
0 comments


Salmonella: Not from Salmon
Introduction I don't know about you, but the first time I heard about this microorganism, my assumption was its' association with Salmon....
Lois Adofowaa Amponsah
May 28, 20243 min read
213 views
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