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Oforiwaa vivian
Oct 28, 20248 min read
Did You Know That Avocado Lowers Cholesterol Level And Fights Anaemia?
Avocado cannot be ignored in health facts. There’s a lot more to this little green than meets the eye. This unique nutrition profile has...
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Hawa Issaka
Oct 25, 20248 min read
HOW WE CONSUME PLASTICS UNKNOWINGLY THROUGH FOOD.
Plastic materials, micro/nanoplastic particles, and the compounds they contain are harmful to both human and affect our environment badly
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Elikem Folivi Tayko
Oct 24, 20246 min read
Cancer and Diet
cancer is described as an uncontrolled proliferation/growth of cells. Normally, the body cells follow a life process of growth, functioning
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Oforiwaa vivian
Oct 21, 20245 min read
NUTRITIONAL BENEFITS OF TAMARIND FRUIT
Eating well throughout life is our ticket to good health and longevity. There’s a clear link between our diet and our health, yet many of us
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Hawa Issaka
Oct 18, 20247 min read
Fascinating Ways Food Shapes Our Memory
The food we eat has a major effect on the development of our brains as we grow older.
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Elikem Folivi Tayko
Oct 16, 20244 min read
Why do I cry when I chop onions?
Onions are a central element when it comes to our diets as it is used in the preparation of stews, soups, gravies, sauces and also in salads
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Oforiwaa vivian
Oct 14, 20247 min read
WHY DO WE FEEL SLEEPY AFTER EATING?
Feeling sleepy after eating is known as post-prandial somnolence. When this occurs after lunch, it’s often referred to as the post-lunch dip
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Hawa Issaka
Oct 11, 20248 min read
ARE WE THROWING AWAY GOOD FOOD DUE TO EXPIRY DATE MISINTERPRETATION?
Therefore, label date confusion has become a factor in home food waste, an issue that is becoming more and more of a socioeconomic
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Elikem Folivi Tayko
Oct 9, 20244 min read
Why is there a bitter aftertaste when you drink water after eating pineapple?
Pineapple is a fruit that belongs to the family Bromeliaceae. Pineapple is a rich source of vitamins such as vitamin C, B, E, and K.
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Oforiwaa vivian
Oct 7, 20245 min read
ANTIOXIDANT ACTIVITY OF MADD FRUIT (Saba senegalensis)
A free radical is any molecule with an unpaired electron. Free radicals include Reactive Oxygen Species (e.g., the superoxide radical)
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Hawa Issaka
Oct 4, 20248 min read
DO ALL COOKING OILS POSE RISKS OF HEART DISEASES AND HYPERTENSION?
In today’s health conscious world, there is a growing interest among consumers about the nutritional quality of the oils they take in
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Elikem Folivi Tayko
Oct 2, 20245 min read
MSGs: POISON OR HELP?
MSGs have been used for over centuries in the food production due to its flavour enhancing role in foods.
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Nelson Quarshie Attipoe
Aug 22, 20245 min read
Bringing Hidden GMOs Into Light: Near-Infrared Spectroscopy Unmasks Genetic Modifications
We are now in a revolution, we are now in a period where the food production industry is witnessing significant changes due to the...
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Patricia Bourba Korneh
Aug 13, 20245 min read
Preserving Perfection: The Science and Benefits of Pickling.
In an age of refrigeration and global food supply chains, the art of pickling might seem like an old-fashioned technique of the past that...
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Patricia Bourba Korneh
Jul 29, 20246 min read
Harnessing the Power of Waves: Microwave Heating
Welcome to a world where your favourite ready-to-eat meal is cooked in a fraction of the time it takes traditional methods, while...
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Patricia Bourba Korneh
Jul 3, 20245 min read
Freeze! The Art and Science of Freeze-Drying
Ever wondered how your instant coffee or tea lasts as long it does after you purchase it? Don't overthink it because your answer lies in...
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Patricia Bourba Korneh
Jul 1, 20245 min read
Cheating Calories: How Fat Replacers Are Reshaping Our Diets
Imagine savouring your favorite potato chips just to discover that this crispy goodness has a reduced caloric content. Sounds too good to...
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Eric Tetteh
Jun 13, 20243 min read
ZEARALENONE AS A “NEMESIS” FUNCTION OF FERTILITY
Many of us are familiar with the term "Nemesis" from the "Transformers" movie franchise, where Nemesis Prime is the antagonist to Optimus...
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Nelson Quarshie Attipoe
Jun 10, 20244 min read
Eggs: The Best Emulsifier?
Introduction In the realm of culinary arts, emulsions play a crucial role in creating a wide array of delectable dishes, from velvety...
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Lois Adofowaa Amponsah
May 28, 20243 min read
Salmonella: Not from Salmon
Introduction I don't know about you, but the first time I heard about this microorganism, my assumption was its' association with Salmon....
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