top of page
Search
![](https://static.wixstatic.com/media/bbd630_85a2406e2b8e43ae94dd1106744743a2~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/bbd630_85a2406e2b8e43ae94dd1106744743a2~mv2.webp)
![Fascinating Ways Food Shapes Our Memory](https://static.wixstatic.com/media/bbd630_85a2406e2b8e43ae94dd1106744743a2~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/bbd630_85a2406e2b8e43ae94dd1106744743a2~mv2.webp)
Hawa Issaka
Oct 18, 20247 min read
Fascinating Ways Food Shapes Our Memory
The food we eat has a major effect on the development of our brains as we grow older.
217 views0 comments
![Why do I cry when I chop onions?](https://static.wixstatic.com/media/38a04f_1aed5a6dbe834150827002d21128798c~mv2.png/v1/fill/w_454,h_341,fp_0.50_0.50,q_95,enc_auto/38a04f_1aed5a6dbe834150827002d21128798c~mv2.webp)
Elikem Folivi Tayko
Oct 16, 20244 min read
Why do I cry when I chop onions?
Onions are a central element when it comes to our diets as it is used in the preparation of stews, soups, gravies, sauces and also in salads
78 views0 comments
![WHY DO WE FEEL SLEEPY AFTER EATING?](https://static.wixstatic.com/media/0a88b2_38e487b1429648e8a4a9c1d8a952fe4b~mv2.png/v1/fill/w_454,h_341,fp_0.50_0.50,q_95,enc_auto/0a88b2_38e487b1429648e8a4a9c1d8a952fe4b~mv2.webp)
Oforiwaa vivian
Oct 14, 20247 min read
WHY DO WE FEEL SLEEPY AFTER EATING?
Feeling sleepy after eating is known as post-prandial somnolence. When this occurs after lunch, it’s often referred to as the post-lunch dip
55 views0 comments
![](https://static.wixstatic.com/media/bbd630_01c41d2f07e54c8e9a0dba7222e0445f~mv2.webp/v1/fill/w_250,h_250,al_c,q_30,blur_30,enc_auto/bbd630_01c41d2f07e54c8e9a0dba7222e0445f~mv2.webp)
![ARE WE THROWING AWAY GOOD FOOD DUE TO EXPIRY DATE MISINTERPRETATION?](https://static.wixstatic.com/media/bbd630_01c41d2f07e54c8e9a0dba7222e0445f~mv2.webp/v1/fill/w_454,h_341,al_c,q_90,enc_auto/bbd630_01c41d2f07e54c8e9a0dba7222e0445f~mv2.webp)
Hawa Issaka
Oct 11, 20248 min read
ARE WE THROWING AWAY GOOD FOOD DUE TO EXPIRY DATE MISINTERPRETATION?
Therefore, label date confusion has become a factor in home food waste, an issue that is becoming more and more of a socioeconomic
365 views0 comments
![Why is there a bitter aftertaste when you drink water after eating pineapple?](https://static.wixstatic.com/media/38a04f_19ca834cd3a049868e8cb9f0923959d5~mv2.png/v1/fill/w_454,h_341,fp_0.50_0.50,q_95,enc_auto/38a04f_19ca834cd3a049868e8cb9f0923959d5~mv2.webp)
Elikem Folivi Tayko
Oct 9, 20244 min read
Why is there a bitter aftertaste when you drink water after eating pineapple?
Pineapple is a fruit that belongs to the family Bromeliaceae. Pineapple is a rich source of vitamins such as vitamin C, B, E, and K.
197 views0 comments
![ANTIOXIDANT ACTIVITY OF MADD FRUIT (Saba senegalensis)](https://static.wixstatic.com/media/0a88b2_c083fa05701e4ab29820c8d0f28b64d7~mv2.png/v1/fill/w_454,h_341,fp_0.50_0.50,q_95,enc_auto/0a88b2_c083fa05701e4ab29820c8d0f28b64d7~mv2.webp)
Oforiwaa vivian
Oct 7, 20245 min read
ANTIOXIDANT ACTIVITY OF MADD FRUIT (Saba senegalensis)
A free radical is any molecule with an unpaired electron. Free radicals include Reactive Oxygen Species (e.g., the superoxide radical)
162 views0 comments
![DO ALL COOKING OILS POSE RISKS OF HEART DISEASES AND HYPERTENSION?](https://static.wixstatic.com/media/bbd630_7486c0c4ebfc483d9b86f21655c74562~mv2.png/v1/fill/w_454,h_322,fp_0.50_0.50,q_95,enc_auto/bbd630_7486c0c4ebfc483d9b86f21655c74562~mv2.webp)
Hawa Issaka
Oct 4, 20248 min read
DO ALL COOKING OILS POSE RISKS OF HEART DISEASES AND HYPERTENSION?
In today’s health conscious world, there is a growing interest among consumers about the nutritional quality of the oils they take in
390 views0 comments
![MSGs: POISON OR HELP?](https://static.wixstatic.com/media/38a04f_c39ee484fcfe4d5a89f8f4abe5156140~mv2.png/v1/fill/w_419,h_341,fp_0.50_0.50,q_95,enc_auto/38a04f_c39ee484fcfe4d5a89f8f4abe5156140~mv2.webp)
Elikem Folivi Tayko
Oct 2, 20245 min read
MSGs: POISON OR HELP?
MSGs have been used for over centuries in the food production due to its flavour enhancing role in foods.
116 views1 comment
Nelson Quarshie Attipoe
Aug 22, 20245 min read
Bringing Hidden GMOs Into Light: Near-Infrared Spectroscopy Unmasks Genetic Modifications
We are now in a revolution, we are now in a period where the food production industry is witnessing significant changes due to the...
16 views0 comments
![](https://static.wixstatic.com/media/e34fad_de0b27bdc75346cf81dcef6093adf077~mv2.jpeg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/e34fad_de0b27bdc75346cf81dcef6093adf077~mv2.webp)
![Preserving Perfection: The Science and Benefits of Pickling.](https://static.wixstatic.com/media/e34fad_de0b27bdc75346cf81dcef6093adf077~mv2.jpeg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/e34fad_de0b27bdc75346cf81dcef6093adf077~mv2.webp)
Patricia Bourba Korneh
Aug 13, 20245 min read
Preserving Perfection: The Science and Benefits of Pickling.
In an age of refrigeration and global food supply chains, the art of pickling might seem like an old-fashioned technique of the past that...
15 views0 comments
![](https://static.wixstatic.com/media/e34fad_3a43f2607f0b44b4b7ff198005611bf8~mv2.jpeg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/e34fad_3a43f2607f0b44b4b7ff198005611bf8~mv2.webp)
![Harnessing the Power of Waves: Microwave Heating](https://static.wixstatic.com/media/e34fad_3a43f2607f0b44b4b7ff198005611bf8~mv2.jpeg/v1/fill/w_454,h_253,fp_0.50_0.50,q_90,enc_auto/e34fad_3a43f2607f0b44b4b7ff198005611bf8~mv2.webp)
Patricia Bourba Korneh
Jul 29, 20246 min read
Harnessing the Power of Waves: Microwave Heating
Welcome to a world where your favourite ready-to-eat meal is cooked in a fraction of the time it takes traditional methods, while...
9 views0 comments
![](https://static.wixstatic.com/media/e34fad_247626b90c5d48edb377ccfb235aefc7~mv2.jpeg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/e34fad_247626b90c5d48edb377ccfb235aefc7~mv2.webp)
![Freeze! The Art and Science of Freeze-Drying](https://static.wixstatic.com/media/e34fad_247626b90c5d48edb377ccfb235aefc7~mv2.jpeg/v1/fill/w_454,h_316,fp_0.50_0.50,q_90,enc_auto/e34fad_247626b90c5d48edb377ccfb235aefc7~mv2.webp)
Patricia Bourba Korneh
Jul 3, 20245 min read
Freeze! The Art and Science of Freeze-Drying
Ever wondered how your instant coffee or tea lasts as long it does after you purchase it? Don't overthink it because your answer lies in...
13 views0 comments
![Cheating Calories: How Fat Replacers Are Reshaping Our Diets](https://static.wixstatic.com/media/e34fad_7eec1f0b5f7f4063bb4e0604e8d6bb3c~mv2.png/v1/fill/w_421,h_298,fp_0.50_0.50,q_95,enc_auto/e34fad_7eec1f0b5f7f4063bb4e0604e8d6bb3c~mv2.webp)
Patricia Bourba Korneh
Jul 1, 20245 min read
Cheating Calories: How Fat Replacers Are Reshaping Our Diets
Imagine savouring your favorite potato chips just to discover that this crispy goodness has a reduced caloric content. Sounds too good to...
10 views0 comments
![ZEARALENONE AS A “NEMESIS” FUNCTION OF FERTILITY](https://static.wixstatic.com/media/7b58ac_cb29ca4e724e4d4fac5ecd8023187268~mv2.png/v1/fill/w_454,h_341,fp_0.50_0.50,q_95,enc_auto/7b58ac_cb29ca4e724e4d4fac5ecd8023187268~mv2.webp)
Eric Tetteh
Jun 13, 20243 min read
ZEARALENONE AS A “NEMESIS” FUNCTION OF FERTILITY
Many of us are familiar with the term "Nemesis" from the "Transformers" movie franchise, where Nemesis Prime is the antagonist to Optimus...
114 views0 comments
![](https://static.wixstatic.com/media/31bfca_afa849811f9a4ea8bfd9161103cb46d9~mv2.jpeg/v1/fill/w_207,h_207,fp_0.50_0.50,lg_1,q_30,blur_30,enc_auto/31bfca_afa849811f9a4ea8bfd9161103cb46d9~mv2.webp)
![Eggs: The Best Emulsifier?](https://static.wixstatic.com/media/31bfca_afa849811f9a4ea8bfd9161103cb46d9~mv2.jpeg/v1/fill/w_193,h_148,fp_0.50_0.50,q_90,enc_auto/31bfca_afa849811f9a4ea8bfd9161103cb46d9~mv2.webp)
Nelson Quarshie Attipoe
Jun 10, 20244 min read
Eggs: The Best Emulsifier?
Introduction In the realm of culinary arts, emulsions play a crucial role in creating a wide array of delectable dishes, from velvety...
30 views0 comments
![](https://static.wixstatic.com/media/d8272b_556d122796ae4804b15132315e04a28d~mv2.webp/v1/fill/w_250,h_250,al_c,q_30,blur_30,enc_auto/d8272b_556d122796ae4804b15132315e04a28d~mv2.webp)
![Salmonella: Not from Salmon](https://static.wixstatic.com/media/d8272b_556d122796ae4804b15132315e04a28d~mv2.webp/v1/fill/w_454,h_341,al_c,q_90,enc_auto/d8272b_556d122796ae4804b15132315e04a28d~mv2.webp)
Lois Adofowaa Amponsah
May 28, 20243 min read
Salmonella: Not from Salmon
Introduction I don't know about you, but the first time I heard about this microorganism, my assumption was its' association with Salmon....
210 views0 comments
![](https://static.wixstatic.com/media/e34fad_b7689dd3981e45fa8817a4e53ced6f6d~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/e34fad_b7689dd3981e45fa8817a4e53ced6f6d~mv2.webp)
![Sequesters: The secret to long-lasting freshness](https://static.wixstatic.com/media/e34fad_b7689dd3981e45fa8817a4e53ced6f6d~mv2.jpg/v1/fill/w_424,h_283,fp_0.50_0.50,q_90,enc_auto/e34fad_b7689dd3981e45fa8817a4e53ced6f6d~mv2.webp)
Patricia Bourba Korneh
May 24, 20245 min read
Sequesters: The secret to long-lasting freshness
Beyond the familiar names of salt and sugar listed on the labels of our food products, there is a whole other world of other ingredients...
60 views0 comments
![](https://static.wixstatic.com/media/31bfca_817ecc05f1c14cbd8488a0be8ea8226c~mv2.jpeg/v1/fill/w_250,h_250,fp_0.50_0.50,lg_1,q_30,blur_30,enc_auto/31bfca_817ecc05f1c14cbd8488a0be8ea8226c~mv2.webp)
![Advances in Dried Food Products: A Ghanaian Perspective](https://static.wixstatic.com/media/31bfca_817ecc05f1c14cbd8488a0be8ea8226c~mv2.jpeg/v1/fill/w_275,h_183,fp_0.50_0.50,q_90,enc_auto/31bfca_817ecc05f1c14cbd8488a0be8ea8226c~mv2.webp)
Nelson Quarshie Attipoe
May 16, 20244 min read
Advances in Dried Food Products: A Ghanaian Perspective
Dried Foods - A Brief Intro Dried food products have long played a crucial role in ensuring food security and preserving essential...
34 views0 comments
![](https://static.wixstatic.com/media/e34fad_e708517cef0f4fb195ae020971a36862~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/e34fad_e708517cef0f4fb195ae020971a36862~mv2.webp)
![The Rays of Preservation: Irradiation Uncovered](https://static.wixstatic.com/media/e34fad_e708517cef0f4fb195ae020971a36862~mv2.jpg/v1/fill/w_290,h_287,fp_0.50_0.50,q_90,enc_auto/e34fad_e708517cef0f4fb195ae020971a36862~mv2.webp)
Patricia Bourba Korneh
Apr 30, 20244 min read
The Rays of Preservation: Irradiation Uncovered
Imagine all kinds of evil bacteria and viruses having a field day on your food products and causing all sorts of destruction. Then out of...
16 views0 comments
![](https://static.wixstatic.com/media/31bfca_62ca6ec368bc4272993dd6c4cbe32261~mv2.jpeg/v1/fill/w_250,h_250,fp_0.50_0.50,lg_1,q_30,blur_30,enc_auto/31bfca_62ca6ec368bc4272993dd6c4cbe32261~mv2.webp)
![Mushrooms - Hope For The Future?](https://static.wixstatic.com/media/31bfca_62ca6ec368bc4272993dd6c4cbe32261~mv2.jpeg/v1/fill/w_225,h_225,fp_0.50_0.50,q_90,enc_auto/31bfca_62ca6ec368bc4272993dd6c4cbe32261~mv2.webp)
Nelson Quarshie Attipoe
Apr 23, 20243 min read
Mushrooms - Hope For The Future?
For centuries, mushrooms have occupied a vague yet interesting position in the public consciousness. While some varieties are prized for...
5 views0 comments
bottom of page