Comparison of Multiple NIR Spectrometers for Detecting Low-Concentration Nitrogen-Based Adulteration in Protein Powders
The human body requires protein to perform some important functions, which makes protein an important nutritional requirement
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Food Fraud: A Threat to the Gobal Food Chain
Elikem Folivi Tayko
Nov 143 min read
Combining NIR spectroscopy with chemometrics for discriminating naturally ripened banana and calcium carbide ripened banana
Fruits are essential and nutritionally indispensable food commodities that form a part of a balanced diet.
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Elikem Folivi Tayko
Oct 302 min read
Detection and quantification of groundnut oil adulteration with machine learning using a comparative approach with NIRS and UV–VIS
Groundnut oil is known as a good source of essential fatty acids which are significant in the physiological development of the human body.
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Elikem Folivi Tayko
Oct 172 min read
New Horizons for Millet: Food and Nutrition Security
Food and nutrient insecurity are threats to human survival, and in the wake of climatic modifications, water scarceness, increasing world po
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