Food Fraud: A Threat to the Gobal Food Chain

Oct 172 min read

New Horizons for Millet: Food and Nutrition Security

Food and nutrient insecurity are threats to human survival, and in the wake of climatic modifications, water scarceness, increasing world po

Oct 31 min read

Physico-chemical and chemometric analysis of milk chocolate sold in Ghana using NIR spectroscopy

Chocolates sold in Ghana are stored under different conditions that are suspected to affect their appearance, flavour and texture. Rapid...

Jul 93 min read

Molecular Spectroscopy: A Wild “Industrial” Revolution Making Waves in Food Authenticity

In today's global market, where consumer demand for high-quality, authentic food products is at an all-time high, food fraud is gradually...

Jul 84 min read

The Evolution of Food Quality Assessment: E-tongue, E-nose, and NIR Spectroscopy

In today's global food market, especially considering the rising world population, it is more important, now more than ever, to ensure...

Jul 33 min read

Electronic nose & tongue (Advanced Sensor Based Instruments) – Making your meat, poultry & fish safer by the hour

You would be surprised how many meals come with chicken, meat, fish, and their numerous processed forms, just name them. Who would not...

Jun 21 min read

Rapid and non-destructive detection of ponceau 4R red colored pork

The characteristic colour of pork desired by consumers is a widespread phenomenon on the Ghanaian market that has led to some suspected...

Jun 21 min read

Authenticating and quantifying crude palm oil Quality

Analytical techniques such as GC-MS and HPLC are benchmarks for determining vegetable oil adulteration but novel methods of oil...

Jan 211 min read

Detecting Shrimp Powder Adulteration with Near Infrared Spectroscopy

Shrimp is a common seafood that is often processed into culinary powder by using only the abdomen of the shrimp. Some producers are...

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