HOW WE CONSUME PLASTICS UNKNOWINGLY THROUGH FOOD.
Plastics and microplastics Plastic is a long-chain polymer that is widely used in homes and businesses due to its excellent...
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Your Shield for Quality Food Information – Trusted Food Intelligence
Elikem Folivi Tayko
2 days ago6 min read
Cancer and Diet
Year-in, year-out the reports of cancer cases keeps increasing with the death toll rising. In 2023 the International Agency for Research...
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Oforiwaa vivian
5 days ago5 min read
NUTRITIONAL BENEFITS OF TAMARIND FRUIT
Eating well throughout life is our ticket to good health and longevity. There’s a clear link between our diet and our health, yet many of us
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Hawa Issaka
Oct 187 min read
Fascinating Ways Food Shapes Our Memory
The food we eat has a major effect on the development of our brains as we grow older.
216 views0 comments
Elikem Folivi Tayko
Oct 164 min read
Why do I cry when I chop onions?
I am sure I am not the only one who hated it anytime I have to chop vegetables whilst preparing my meals. The fight with the onions and...
69 views0 comments
Oforiwaa vivian
Oct 147 min read
WHY DO WE FEEL SLEEPY AFTER EATING?
The concept of dividing daily food intake into three main meals breakfast, lunch, and dinner is quite prevalent. This structure is often...
23 views0 comments
Hawa Issaka
Oct 118 min read
ARE WE THROWING AWAY GOOD FOOD DUE TO EXPIRY DATE MISINTERPRETATION?
Food Label Dates The food industry uses food label dates frequently even though consumers don't fully understand what they mean....
361 views0 comments
Elikem Folivi Tayko
Oct 94 min read
Why is there a bitter aftertaste when you drink water after eating pineapple?
All over the world, millions of people relish eating pineapples. It is consumed raw, juiced, grilled or in any other form that one deems...
91 views0 comments
Oforiwaa vivian
Oct 75 min read
ANTIOXIDANT ACTIVITY OF MADD FRUIT (Saba senegalensis)
Are Free Radicals good for the body? A free radical is any molecule with an unpaired electron. Free radicals include Reactive Oxygen...
155 views0 comments
Hawa Issaka
Oct 48 min read
DO ALL COOKING OILS POSE RISKS OF HEART DISEASES AND HYPERTENSION?
In today’s health conscious world, there is a growing interest among consumers about the nutritional quality of the oils they take in:...
386 views0 comments
Elikem Folivi Tayko
Oct 25 min read
MSGs: POISON OR HELP?
MSGs have been used for over centuries in the food production due to its flavour enhancing role in foods. Recently, all over the waves...
114 views1 comment
Nelson Quarshie Attipoe
Aug 225 min read
Bringing Hidden GMOs Into Light: Near-Infrared Spectroscopy Unmasks Genetic Modifications
We are now in a revolution, we are now in a period where the food production industry is witnessing significant changes due to the...
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Patricia Bourba Korneh
Aug 135 min read
Preserving Perfection: The Science and Benefits of Pickling.
In an age of refrigeration and global food supply chains, the art of pickling might seem like an old-fashioned technique of the past that...
7 views0 comments
Patricia Bourba Korneh
Jul 296 min read
Harnessing the Power of Waves: Microwave Heating
Welcome to a world where your favourite ready-to-eat meal is cooked in a fraction of the time it takes traditional methods, while...
5 views0 comments
Patricia Bourba Korneh
Jul 35 min read
Freeze! The Art and Science of Freeze-Drying
Ever wondered how your instant coffee or tea lasts as long it does after you purchase it? Don't overthink it because your answer lies in...
11 views0 comments
Patricia Bourba Korneh
Jul 15 min read
Cheating Calories: How Fat Replacers Are Reshaping Our Diets
Imagine savouring your favorite potato chips just to discover that this crispy goodness has a reduced caloric content. Sounds too good to...
10 views0 comments
Eric Tetteh
Jun 133 min read
ZEARALENONE AS A “NEMESIS” FUNCTION OF FERTILITY
Many of us are familiar with the term "Nemesis" from the "Transformers" movie franchise, where Nemesis Prime is the antagonist to Optimus...
114 views0 comments
Nelson Quarshie Attipoe
Jun 104 min read
Eggs: The Best Emulsifier?
Introduction In the realm of culinary arts, emulsions play a crucial role in creating a wide array of delectable dishes, from velvety...
13 views0 comments
Lois Adofowaa Amponsah
May 283 min read
Salmonella: Not from Salmon
Introduction I don't know about you, but the first time I heard about this microorganism, my assumption was its' association with Salmon....
206 views0 comments
Patricia Bourba Korneh
May 245 min read
Sequesters: The secret to long-lasting freshness
Beyond the familiar names of salt and sugar listed on the labels of our food products, there is a whole other world of other ingredients...
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